Ingredients

1 cup polenta ⅔ cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon sugar ¼ teaspoon salt 1 large egg 1 ⅔ buttermilk ½ cup sliced green onions, including some green tops 1 cup corn kernels (fresh-cut, frozen, or drained canned) 1 ½ tablespoons melted butter or margarine

Description

Notes: Serve With Thinly Sliced Prosciutto, Sliced Tomatoes, And Broiled Green Onions Or Leeks With Some Of Their Green Tops. Spoon Chipotle Sauce Onto Pancakes Or Present It In A Small Cup (one Made Of Lettuce Works Well). Garnish With Slivers Of Green O

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