Ingredients

1 pound medium IQF shrimp, peeled and deveined, thawed 5 tablespoons olive oil 3 garlic cloves, finely minced or pressed through a garlic press 2 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 1/4 cups orzo pasta One 28-ounce can diced tomatoes, drained 1/2 teaspoon dried basil or oregano 1/4 teaspoon red-pepper flakes 3/4 cup feta cheese, crumbled

Description

I’m A Crispy Kinda Girl, So I Always Pat My Shrimp Dry With A Paper Towel Before Broiling Or Pan-searing So They Brown Better. Buy Whatever Size Shrimp Is On Sale—if Using Smaller Shrimp, Just Shave The Cooking Time By A Few Minutes So You Don

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