Ingredients
1/4 cup olive oil 1 cup sweet potatoes, diced to 1/4-inch cubes 1 medium onion, diced 1 garlic clove, minced 1 quart vegetable stock Juice from half lemon 1/4 cup grated parmasean 1 cup pearl barley 1 cup small white beans 1 tablespoon butter 1 bunch broccoli rabe 1 tablespoon olive oil, for the broccoli rabeDescription
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter