Ingredients

12 ounces uncooked spaghetti ½ teaspoon salt 1 (1-lb.) package mild ground pork sausage 2 ounces turkey pepperoni slices (about 30), cut in half 1 (26-oz.) jar tomato-and-basil pasta sauce ¼ cup grated Parmesan cheese 1 (8-oz.) package shredded Italian three-cheese blend

Description

Prep: 15 Min., Cook: 15 Min., Bake: 40 Min. We Preferred Turkey Pepperoni, So You Don't Get A Greasy Appearance. Freeze The Unbaked Casserole Up To One Month. Thaw Overnight In The Refrigerator; Let Stand 30 Minutes At Room Temperature, And Bake As Direct

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