Ingredients
2 c water 1 c rice, any variety 1.5 lb of rainbow trout fillets, about 2 fillets 28 oz can of petite diced tomatoes 0.25 c dry red wine 1 t red wine vinegar 2 t dried basil 1 t dried tarragonDescription
The Rainbow Trout Is So Tender And Cooks So Easily. It Isn't Fishy Tasting, So Everyone Loves The Taste. Tomatoes And Rice Turn It Into A Meal.
IVillage
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