Ingredients

1 3/4 cups whole milk 8 tbsp butter salt and freshly ground black pepper 10 oz (300 g) medium shrimp, peeled and deveined, shells reserved 4 black peppercorns, lightly crushed 1/4 cup all-purpose flour 2 tbsp heavy cream 1 tbsp chopped parsley 1/2 tsp fresh lemon juice pinch of cayenne pepper

Description

A British Favorite, With Its Creamy Filling And Mashed-potato Topping. It Can Be As Luxurious Or As Homely As Desired, Depending On The Seafood Used.

View Full Recipe