Ingredients
3 lbs littleneck clams 6 tbsp extra virgin olive oil, plus more for serving 2 garlic cloves, thinly sliced 1 cup fresh bread crumbs salt and freshly ground black pepper 1 lb spaghetti pinch crushed hot red pepper flakes 1/2 cup dry white wine 1/4 cup chopped parsleyDescription
This Light Pasta Dish Features A Classic Sauce Of White Wine And Garlic With Toasted Bread Crumbs.
IVillage
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