Fricassee of Chicken with Lemon and Lime Confit

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Ingredients

4 lemons 2 branches or 1 teaspoon dried fresh thyme 3 cloves minced garlic 3 tablespoons minced fresh ginger Juice of 2 lemons 1 cup water 3 limes 1 large (about 2 1/2 lb) chicken, cut into 8 pieces 1 tablespoon vegetable oil 2 tablespoon unsalted butter 1/2 cup firmly packed light brown sugar 5 minced shallots 1 tablespoon fresh cilantro, finely chopped

Description

This Chicken And Sauce Combination Is Great With Rice And Vegetables.

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