Ingredients
one 4 lb (1.8 kg) chicken, jointed into 8 pieces salt and freshly ground black pepper 1 lemon 1 tbsp butter, softened 1 tbsp olive oil 2 tsp chopped thyme 2 garlic cloves, minced 1/2 cup dry white wineDescription
The Combination Of Lemon, Thyme, And A Light, Buttery Glaze Makes This Chicken A Special Dinner Dish.
IVillage
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