Asian Coleslaw with Chicken


4 organic chicken breasts 4 tbsp sweet chilli sauce 1/2 hard white cabbage 1 carrot 1/2 cucumber 200 g beansprouts 50 g caster or granulated sugar 100 ml white wine vinegar (or rice wine vinegar if you have it) 3 heaped tbsp sweet chilli sauce 1 tbsp fish sauce Juice of 1 lime


Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.

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