Rosemary Chicken Salad Sandwiches

Ingredients

3 cups chopped roasted skinless, boneless chicken breasts (about ¾ pound) ⅓ cup chopped green onions ¼ cup chopped smoked almonds ¼ cup plain fat-free yogurt ¼ cup light mayonnaise 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 10 slices whole-grain bread

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