Ingredients

4 tablespoons butter, divided 1 medium onion, halved vertically and thinly sliced crosswise (about 1 cup) 2 cloves garlic, minced 1 pound shiitake or other mushrooms, stems discarded and caps sliced 2 (12-ounce) bunches spinach, tough stems removed and coarsely chopped OR 2 (5-ounce) packages prewashed spinach, coarsely chopped 3 tablespoons all-purpose flour 3 cups milk 8 ounces Gruyère, shredded (2 cups) 1 teaspoon salt ½ teaspoon freshly ground pepper 4 cups hot cooked brown or wild rice 3 cups cooked chicken breast meat, shredded (12 ounces)

Description

We Used Lundberg Wehani & Wild Rice Blend, But Any Brown Rice Blend, Regular Brown Rice Or Wild Rice, Or Barley Would Be Delicious In This Casserole. Leave Out The Chicken For A Vegetarian Main Dish. Great For A Potluck. Prep: 20 Minutes, Cook: 25 Min

View Full Recipe