Ingredients

1 chicken (6 to 8 lb.) ¼ cup chopped fresh rosemary leaves ½ cup chopped fresh basil leaves 14 cloves garlic, peeled 6 sprigs rosemary, rinsed 1 teaspoon salt ¼ teaspoon pepper 2 red bell peppers (about 1 ½ lb. total) 2 yellow bell peppers (about 1 ½ lb. total) 2 onions (about 1 lb. total) 8 Roma tomatoes (about 2 lb. total) 2 tablespoons olive oil ⅓ cup salt-cured black or calamata olives ¼ cup balsamic vinegar ½ cup dry red wine 1 cup fat-skimmed chicken broth

Description

Notes: Instead Of Braising The Ingredients For Chicken Cacciatore, We Roast Them Here To Intensify Their Natural Sweetness. Serve The Meat And Vegetables With Hot Cooked Polenta.

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