Ingredients

1 1/2 pounds Certified Angus Beef ® ground beef, 90% lean (Learn more about this cut)
1 1/2 pounds Idaho® potatoes
2 medium parsnips (1 pound)
1 tablespoon rendered bacon fat or butter
1 onion, small dice
1 carrot, small dice
2 cloves garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons tomato paste
2 tablespoons Lea & Perrins® Worcestershire Sauce
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1/4 cup flour
2 tablespoons medium ground yellow cornmeal
4 tablespoons butter
2 tablespoons sour cream
1/8 teaspoon ground nutmeg
10-inch cast-iron skillet

Description

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