Ingredients
1 3/4 - 2 pounds Certified Angus Beef® flank steak, cut in half lengthwise (Learn more about this cut)2 limes
1/2 cup tequila
3 garlic cloves, chopped
5 tablespoons olive oil
3 jalapeño peppers, cut in half lengthwise and seeded
8 flour tortillas
1 pint grape tomatoes, halved and/or 2 ripe avocados, diced
3 tablespoons Triple Sec
1/4 cup minced cilantro
Description
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