Ingredients

4 (8-ounce) Certified Angus Beef ® shoulder center steaks (ranch steaks) (Learn more about this cut)
1/2 tablespoon fresh thyme leaves
1 tablespoon olive oil
1/2 tablespoon kosher salt
1 tablespoon cracked pepper
Zest of 1 orange
1 jalapeno, seeded and minced
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chicken stock
1 cup packed fresh basil leaves
1/4 cup packed fresh cilantro leaves
1/4 cup fresh lime juice
1 teaspoon brown sugar
2 tablespoons chopped hazelnuts, toasted

Description

View Full Recipe