Ingredients
- 4 cups light honey
- 2 cups beet juice from canned beets
- 2 cups apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 Tablespoon ground cinnamon
- 1/2 cup lemon juice
- 16 cups fresh or canned beets, whole (small or large), sliced
Description
Honey
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