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Ingredients

• 1 Tablespoon vegetable or olive oil
• 3/4 cup uncooked long-grain rice
• 4 green onions, thinly sliced
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 can (14-1/2 oz.) vegetable broth
• 4 medium green bell peppers, cut lengthwise in half, seeded
• 1 can (28 oz.) crushed tomatoes in pure
• 1/4 cup honey
• 1/2 teaspoon crushed red pepper flakes
• 1 can (8-3/4 oz.) garbanzo beans, drained
• 1/3 cup dried currants or raisins

Description

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