Ingredients
- 1 cup nonfat sour cream
- 6 Tablespoons honey
- 1 Tablespoon lemon juice
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper, or to taste
- 1-1/2 lbs. boneless, skinless chicken breasts, cooked and cut into 1-inch cubes
- 1 lb. asparagus, cooked, cooled and cut into 1-inch pieces
- 1 red bell pepper, chopped
- 2 green onions, thinly sliced
- Low-Fat Honey Crpes
- Fresh parsley or cilantro, optional
Description
Honey
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