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Ingredients

• 2 T butter
• 2 med. onions, finely chopped
• 6 cloves garlic, finely chopped
• 2 lbs. ground sirloin
• 1/4 c chili powder
• 1 t unsweetened cocoa powder
• 1 t ground cinnamon
• 1 t ground allspice
• 1 t ground cumin
• 2 c water
• 4 bay leaves
• 2 T cider vinegar
• 2 T honey
• 1 can red kidney beans, drained
• 1 lb elbow macaroni
• 2 T EVOO
• 1 T butter
• 2 c grated sharp cheddar cheese
• 1 c diced red onion

Description

From The Tailgating Cookbook, This Chili Is "unmistakably" From Bengal Country Because Of The Pasta On The Bottom And The Cheddar Cheese And Chopped Onion On Top! A Savory And Sweet Chili Recipe!

Group Recipes