Ingredients
- 3-4 cups of sweet rice
- 1 cup of dark brown sugar
- 1/2 cup of soy sauce
- 1/4 cup of sesame oil
- Dash of salt
- 1/2 cup of golden raisins
- 1/2 cup of pine nuts
- 1 1/2 teaspoon cinnamon
- 1 cup of coarsely chopped chestnuts (cooked)
Description
Being Of Korean Descent, I Remember Growing Up With My Mom's And Grandmother's Cooking. I Am Recreating Them And Trying To Put Measurements To Them As Traditional Korean Foods Never See This Side Of Measuring Cups Or Measuring Spoons. This Is A Great Tr

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