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Ingredients

• 2-4 cups cooked riced (warm and set aside ready for serving when the time comes)
• 2 cups fresh chicken and shrimp broth (the how to's are below)
• 1-1/2 cup cut up cooked breast of chicken
• 4 sweet Italian sausages - sliced thin
• 2 hot Italian sausages - sliced thin
• 2 inches or more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (Found in your Italian Deli's - you can have them slice it or do it yourself at home, just make sure if there is a 'skin' - it's been removed)
• 6 slices of bacon (thick sliced is best)
• 2-3 large shrimp per person de-veined but with tails and shells still on
• 1 large onion or more, diced
• 1 big red sweet pepper, diced
• 2 green sweet peppers, diced
• 1 large can of diced tomatoes (14.5 ounce can)
• 1 small can of tomato paste (6 ounce can)
• 4 shakes of red chili flakes
• several shakes each of Tabasco & Franks hot sauce
• 1/2 cup good red wine
• 1-1/2 tablespoons 'better than bouillon' beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors.
• 2 cups water (ONLY if you are not using the homemade broth)
• 1-2 tablespoons salt
• 1 teaspoon or more of fresh ground pepper
• 4 tablespoons all purpose flour
• 4 tablespoons bacon and sausage fat
• 4 or more cloves of garlic - freshly minced
• 3 scallions minced
• 1 teaspoon all spice (whole seed pods - preferred)
• 1 teaspoon or more cumin
• 1 teaspoon or more of Old Bay Seasonings
• 2 tablespoon freshly chopped parsley
• 2 bay leafs
• 2 or 3 tablespoons worcestershire sauce
• 1-1/2 teaspoon chili powder
• 1/2 teaspoon basil
• 1/4 teaspoon ground cloves
• fresh cilantro sprigs as garnish (optional)

Description

My Northeastern Take On A Southern Classic: Great Gumbo - This Recipe Includes Cooked Chicken, Italian Sausage And Large Shrimp With Homemade Broth. 2 Foodies Here Get Huge Kudos Along With Their Recipes, Which Helped Create My Version I Call The New York

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