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Ingredients

• 6 oz. multigrain spaghetti or soba (buckwheat) noodles
• 1/3 c. peanut sauce
• 1/3 c. carrot juice
• 1 TBSP. finely chopped, peeled fresh ginger
• 1 TBSP. canola oil
• 1 - 16 oz. pkg. shredded broccoli (broccoli slaw mix)
• 3/4 c. shredded carrots

Description

A Great Noodle Slaw You Can Serve Hot Or Warm. Peanut Sauce And Carrot Juice Add A 'warmth' To The Dish; Ginger Adds A Little Heat! It Gets A Great Crunch From The Broccoli. A Variation Including Beef Is In The Alterations Section If You Want To Make T

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