Fruit Tarts 101 Recipe

Ingredients

  • 4-8 cups of cut, sliced, chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc.
  • 8 ounces of prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled
  • 2 cups of heavy whipping cream whipped OR 1 large container of Cool Whip
  • 1/2 cup of your favorite jam, jelly or fruit preseves, heated until warm
  • Optional: sliced almonds, chopped walnuts or pecans
  • 1 large sheet of frozen puffed pastry, frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (Pillsbury sugar cookie dough or chocolate chip dough)

Description

Ever See Those Gorgeous Fruit-covered Pastry Tarts Glistening In The Bakery's Display Case And Wonder How They Make Them? Well This Is How You Put One Together. They're So Easy To Make And Make A Lovely And Artistic Addition To Your Buffet Table Or Holida

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