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Ingredients

• 2 - red peppers seeded and quartered
• 1- green pepper seeded and quartered
• 3 scotch bonnet peppers, seeded
• 1- bulb ( whole head ) of garlic , separated into cloves
• 2 - sprigs , fresh coriander chopped
• juice of one lime
• 1/4 - cup malt vinegar
• 1 - teaspoon salt-1 - tablespoon freshly ground black pepper
• 1/2 - cup olive oil

Description

THIS LATIN -STYLE PEPPER AND GARLIC SAUCE COMBINES HOT AND SWEET PEPPERS ...ITS GREAT FLAVOR SEEMS TO GO WELL WITH EVERYTHING MEAT FISH CHICKEN , AS WELL AS SALADS AND VEGGIES AND OTHER DISHES.........

Group Recipes