Ajilimojili Recipe

Ingredients

  • 2 - red peppers seeded and quartered
  • 1- green pepper seeded and quartered
  • 3 scotch bonnet peppers, seeded
  • 1- bulb ( whole head ) of garlic , separated into cloves
  • 2 - sprigs , fresh coriander chopped
  • juice of one lime
  • 1/4 - cup malt vinegar
  • 1 - teaspoon salt-1 - tablespoon freshly ground black pepper
  • 1/2 - cup olive oil

Description

THIS LATIN -STYLE PEPPER AND GARLIC SAUCE COMBINES HOT AND SWEET PEPPERS ...ITS GREAT FLAVOR SEEMS TO GO WELL WITH EVERYTHING MEAT FISH CHICKEN , AS WELL AS SALADS AND VEGGIES AND OTHER DISHES.........

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