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Ingredients

• 1 lb skinless, boneless chicken thighs, diced
• 1 cup sliced carrots
• 1 cup frozen green peas
• 2/3 cup sliced celery
• 2 tbsp butter
• 1/3 cup diced onion
• 1/3 cup flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried rosemary
• 1/2 tsp dried basil
• 1 1/2 cups chicken broth
• 2/3 cup evaporated skim milk
• Prepared pastry for a 9" double-crust pie

Description

Chicken Thighs Are Higher In Iron Than Breasts, And Without The Skin They're Still Low In Fat. The Flavour In These Pies Is Delicious, With The Carmelized Onions Blending Into A Rich Sauce. If You Have The Time, Make Your Own Pie Shells - It's So Much Bet

Group Recipes