Ingredients
- 2-1/4 cups all-purpose flour
- 1 Tbsp. freeze-dried coffee crystals
- 1/4 tsp. salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2/3 cup semi-sweet chocolate chips
- 2 Tbsp. butter
- 2 Tbsp. corn syrup
- 1 Tbsp. coffee-flavored liqueur (Kahlua)
- 2 tsp. vanilla extract
Description
An Easy Thumbprint Cookie. If You Like The Taste Of Chocolate And Coffee, You'll Love These. Even The Little Kids Like Them A Lot. Important Not To Overbeat The Dough - Mix In Flour, Just Until Combined, Then Finish By Kneading By Hand.

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