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Ingredients

• â…“ cup mayonnaise, or enough to hold tuna together when mixed
• 1 good squirt of yellow mustard (about a teaspoon)
• ½ teaspoon Old Bay seafood seasoning
• salt and pepper, to taste
• just a splash of fresh lemon juice
• 1 (6 ounce) can albacore tuna in oil, drained well (tuna packed in water will not yield the same flavor)
• 1 stalk celery, sliced thin
• ¼ onion, finely diced
• ½ can water chestnuts, finely diced
• 2 hard boiled eggs, diced
• 1 cup shredded cheddar cheese
• 2 English muffins, split in half and toasted
• 4 tomato slices (optional, but oh so good!)

Description

Using Canned Albacore Tuna Makes All The Difference In This Recipe - I Don't Advise Substituting. We Like Our Melts Hot, So I Bake The "scoops" On A Baking Sheet To Be Sure We End Up With A Hot Melt. Enjoy!

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