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Ingredients

• 12 oz bean sprouts
• 1/4 c sliced white scallions
• 1/2 c sugar
• 2 T sugar
• 12 oz carrots, julienned
• 1 c soy sauce
• 1 T water
• sesame oil, to taste
• 1/4 c garlic, minced
• 6-8 eggs
• 1 T mild oil for stir-frying
• 12 oz cucumbers, julienned
• 6 c cooked rice
• 3 T sesame seeds, toasted
• salt & pepper to taste
• 1/4 - 1 c red chili bean paste (kochujang)
• 1/2 pound chicken breasts
• 1 pound top round steak

Description

Korean Comfort Food! This Is So Wonderfully Satisfying! I Just Had This Dish For The 1st Time Yesterday On My Annual Trip To The Jane Cafe In Mineola, NY. It's Served In A Piping Hot Stone Or Cast Iron Dish.

Group Recipes