Pan-seared Pork Chops With Green Apple-cranberry Compote Recipe

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Ingredients

  • 1 tbsp olive oil
  • 4 (6oz) boneless pork chops, about 1 inch thick
  • 1/2 Tsp salt
  • 1/4 Tsp pepper
  • 2 Tbsp unsalted butter
  • 3 granny smith apples, peeled, cored and thinly sliced
  • 3/4 cup apple cider
  • 1/3 cup dried cranberries
  • 2 Tbsp light brown sugar
  • 1 Tsp Chopped fresh sage
  • 2 Tbsp balsamic vinegar

Description

If Porkchops Were Boots Then These Would Be Gucci Boots!

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