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Ingredients

• 1-1/2 cups barbecue sauce
• 10 ounces apple jelly
• 2 tablespoons tapioca
• 1 tablespoon vinegar
• 1 egg beaten
• 1/4 cup fine seasoned bread crumbs
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1 pound ground turkey
• Nonstick vegetable spray

Description

APPLE JELLY TURKEY MEATBALLS IN THE CROCK POT This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Wheeler Estate In Balch Springs, Texas In 1982. A Nice Addition To Any Party Or Buffet. These Are Easy T

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