Ingredients
- 14 oz. can chicken broth (I prefer organic, non-fat, low or no sodium)
- 1 large tomato, seeded and diced
- 4 oz. can chopped mild green chiles (do not drain)
- 1/4 cup fresh cilantro
- 1 to 2 tbsp fresh lime juice
- 1/2 tbsp extra virgin olive oil
- 3/4 tsp ground cumin
- tortilla chips (optional)
Description
This Is An Incredibly Quick, Healthy Soup With A Kick And, Of Course, Cilantro.
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