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Ingredients

• 1 cup fresh or frozen blueberries, divided
• 1 tbsp honey
• 1 tbsp water
• 3/4 cup flour
• 1/4 cup whole wheat flour
• 1/4 cup ground flaxseed
• 1/2 tbsp baking powder
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/3 cup softened butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 4 oz ricotta cheese
• 1/4 cup 1% milk

Description

Adapted From A Recipe On Christina Marsigliese's Blog Form V Artisan, This Is A Dense, Moist Cake That Is Packed With Blueberry Flavour From Both Stewed And Fresh Fruit. Perfect For The Summer Months!

Group Recipes