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Ingredients

• For Biscuits:
• 4 cups AP flour
• 3T baking powder
• 1t salt
• 2 cups buttermilk
• 4-6T solid shortening(lard, bacon grease or shortening work)
• 4T butter(divided)
• For sausage Gravy:
• 2lb breakfast sausage
• 3-4 cups milk(any type, but lower fat varieties will probably require a lil more thickener)
• 1/2-3/4 cup flour or 1/4-1/3 cup corn starch
• fresh ground pepper
• dash of cayenne

Description

~~Very Few Ingredients Needed To Make A True Southern Classic. Save Some Of The Biscuits To Eat With Butter And Honey, Of Course! **Catheads, By The Way, Are Just A Large, Airy Buttermilk Biscuit. So Named Simply Cus Of Their Size! :)

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