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Ingredients

• 4 tablespoons butter, softened
• 3 tablespoons mayonnaise (use real mayonnaise for this recipe)
• 5 ounce jar Kraft Old English Sharp cheese spread
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• ¼ teaspoon celery salt
• 1 tablespoon dried parsley flakes
• 1 cup shredded sharp cheddar cheese
• 2 green onions, diced finely
• 6 ounces canned crab meat (use the good stuff!), well drained
• 1 large loaf French bread, sliced in half lengthwise

Description

I Like To Serve This As An Appetizer, Or As A Side With A Steak Dinner When We're Grilling Out In The Summer - A Little Surf And Turf Is Always Good!

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