Login to Save Like

Ingredients

• 2 ounces smoked salmon, lightly flaked (not Norwegian style lox, but the Alaskan kind)
• 6 ounces lump crab meat (I use Dungeness crab) , checked for shells*
• 1/2 red bell pepper, diced fine
• 1/2 yellow onion, diced fine
• 1/4 cup cream cheese, softened
• 1/4 cup low fat mayonnaise
• 2 green onions, minced
• 2 tablespoons dill weed, minced, or 1 teaspoon dried
• 2 tablespoons tarragon, minced, or 1 teaspoon dried
• 1 1/2 teaspoons Old Bay seafood seasoning
• 1 1/2 cups panko, divided
• salt and pepper, to taste
• 1/4 cup light sour cream
• 1 ounce fine quality caviar

Description

This Is An Appetizer I Invented For A Dinner Party; It Was Really Well Received. You Could Omit The Caviar If Desired, But It Does Add A Little Depth Of Flavor. If You Do Use The Caviar, Use Good Caviar, From The Refrigerated Section Of Your Market, Not

Group Recipes