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Ingredients

• 1/3 cup flour
• 1/2 cup white sugar
• 1/8 teaspoon salt
• 1 cup strawberry juice (you can opt for a strawberry and mixed berry juice from your grocer's store [which is what I do] that's next to the OJ or mash up your own should you have one of those fancy juicers.)
• 4 eggs separated (separate when cold, much easier to do when eggs are cold)
• 1/4 teaspoon cream of tarter to stabilize egg whites
• 1-1/2 teaspoon pure vanilla extract
• 1 teaspoon pure orange extract
• 2/3 cups minced fresh strawberries (drained of any liquid - reserve any liquid to use as 'juice' as mentioned above)
• Well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either)
• 1 un-greased casserole dish 1-1/2 quarts size

Description

Yeah!, Now I Know I Got Some Of Your Attentions, This Strawberry From Scratch Soufflé Recipe Happens To Be My Fave - I Adore The Others I've Posted, But I Am Certainly More Partial To Strawberries.

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