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Ingredients

• 2 lbs boneless loin of pork
• 2 lemongrass stalks, finely chopped
• 4 green onions, thinly sliced
• 1 tsp salt
• 12 black peppercorns, coarsely crushed
• 2 Tbsp peanut oil
• 1 1/2 - 2Tbsp chili-garlic sauce
• 1 tsp light brown sugar
• 2 Tbsp fish sauce, or more to taste
• 1/4 cup roasted unsalted peanuts, chopped
• a pinch of salt & pepper
• fresh cilantro leaves, to garnish
• 4 cups of steamed rice, to serve (or rice noodle)

Description

Chilies And Lemongrass Flavor This Simple Stir-fry, While Peanuts Add Crunch. Hard To Get Lemongrass At The Local Grocery Store. Make Sure, Remove The Tough, Fibrous Outer Layers From Lemongrass Before Chopping. Use Only The Pale Bottom Part Of The Stalk

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