Ingredients
- 1 cup medium grain rice (Basmati tastes great although Spanish Bomba is my original)
- 1 red bell pepper, diced
- 1/2 Large white onion, diced
- 1 and 1/4 Cups white wine
- 1 chicken Boullion cube
- 1 Cup fresh chopped parsley
- 1/2 TSP salt
- 1/2 TBSP pepper
- 1/2 lemon
- olive oil
- water
Description
A Very Pretty Side Dish
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