Ingredients
- 2 cups semisweet chocolate morsels
- 16 ounces cream cheese softened
- 1 cup seedless raspberry preserves
- 2 tablespoons raspberry liqueur
- 1-1/2 cups vanilla wafer crumbs
- 10 chocolate candy coating squares
- 3 white chocolate squares
- 1 tablespoon shortening
Description
RASPBERRY FUDGE TRUFFLES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Rankin Estate In Dallas, Texas In 1988.
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