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Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon red pepper flakes, or more to taste
• 2 tablespoons brown sugar
• 1/3 cup creamy peanut butter
• 1 tablespoon toasted sesame oil
• 1 teaspoon fresh ginger root, grated
• 1/2 cup chicken stock or broth
• 1 pound linguine pasta, cooked, drained and cooled
• green onions, thinly sliced
• cucumber, thinly sliced
• sesame seeds

Description

This Is Perfect For Hot Weather Dining And Best Of All, To Take For Lunch The Next Day. Easy To Make.

Group Recipes