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Ingredients

• Sauce
• 1 can (16 ounces) whole berry cranberry sauce
• 1/4 cup orange juice or water
• 2 tablespoons red cinnamon candies
• Pastry
• 1 cup plus 1 tablespoon shortening
• 3 cups Gold Medal all-purpose flour
• 3/4 teaspoon salt
• 6 to 7 tablespoons cold water
• apples
• 4 small cooking apples (each about 3 inches in diameter), peeled and cored
• 4 teaspoons sugar
• 1 egg, slightly beaten
• Additional sugar, if desired
• fresh mint leaves, for garnish if desired

Description

Wrapped Around Tart Apples And A Cranberry Sauce, Pastry Dumplings Are A Dessert Everyone Loves.

Group Recipes