Chicken-bacon-ranch Wraps Recipe

Ingredients

  • 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken)
  • 1 cup shredded monterey jack cheese (4 oz)
  • 8 slices cooked bacon, chopped (about 1/2 cup)
  • 1/4 cup chopped green onions (4 medium)
  • 1 cup ranch dressing
  • 8 (8-inch) flour tortillas
  • 4 cups shredded romaine lettuce

Description

Very Versatile. Very Yummy. Filling Can Stay In Fridge Up To 3 Days, So Makes A Great Quick Meal When In A Hurry.

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