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Ingredients

• Port Poached pears
• 3 cups fruity red wine, such as Zinfandel or Barbera
• 1 cup ruby or LBV vintage port
• 1/2 cup sugar
• 5 whole cloves
• 1/2 cinnamon stick, broken
• 4 Bartlett or bosc pears, peeled, cored and quartered
• wild rice Stuffing
• 2 cups water
• 1/2 cup wild rice
• 1/2 teaspoon salt
• 2/3 cup quartered fresh seedless grapes
• rosemary walnuts
• 1 tablespoon butter
• 2/3 cup walnut halves
• 1/2 teaspoon crumbled, dried rosemary
• 1/8 teaspoon cayenne pepper
• salt to taste
• Whipped blue cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup cream cheese, at room temperature

Description

Developed By California Grown. See More Recipes At Http://californiagrown.org/cookbook/index.asp.

Group Recipes