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Ingredients

• 1 6- to 8-pound turkey breast, (I like the Hotel Style)
• 1 teaspoon salt
• 1 teaspoon pepper
• For the bourbon sauce:
• 32-ounce bottle barbecue sauce
• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup bourbon
• 1 tablespoon finely chopped chipotle peppers in adobo sauce, drained (we needed just 1 pepper for this amount)
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon thyme

Description

A Festive Recipe...Cooking With Bourbon Adds Excitement To Many Dishes. A Family Favorite! This Sauce With It's Spices, Can Be Used With Chicken And Pork As Well. Enjoy! :)

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