Ingredients
- 1 cup uncooked whole-wheat macaroni
- 3 tbsp finely diced red onion
- 1 tbsp chopped cubanelle pepper
- ½ cup diced celery
- ¾ cup fat-free mayonnaise
- ¼ cup sweet pickle relish
- 3 tbsp ketchup
- 2 tbsp spicy or dill pickle juice
- 1 tbsp prepared horseradish
- ¼ tsp hot sauce
- ½ tsp chili powder
- ½ tbsp garlic powder
- 2 oz cooked salad shrimp
Description
This Spicy Seafood Salad Calls For A Lot Of Ingredients But Is Worth The Effort. The Whole-wheat Macaroni Pasta Is Toothsome And You Don’t Miss The Fat In The Mayo With All The Other Flavours Blending Into A Tartar Sauce – Like Dressing.
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