Ingredients
- 8.5 oz (2 cups) finely diced fresh rhubarb
- 1 cup diced pineapple (I used canned tidbits, drained)
- 1 large or 2 small heirloom tomatoes, seeded and diced
- 1 sweet red pepper (preferably a Shepherd), chopped
- ½ cup minced pineapple sage
- 1/4 cup minced lemon balm
- 1/4 cup minced green onions
- 1 jalapeño (or other hot) pepper, minced
- pinch cumin
- zest of 1/2 lime
- juice of 2 limes
- salt and ground black pepper to taste
Description
Heavily Adapted From The Joy Of Rhubarb: The Versatile Summer Delight By Theresa Millang.The Tangy, Sweet Flavours Of Rhubarb, Pineapple, In Season Tomatoes And Peppers Play Off The Freshness Of Herbs And The Zip Of Lime And Chili Peppers.
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