Login to Save Like

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts
• 2 bell peppers - red, orange, or yellow
• 1 large purple onion
• Marinade
• 1/2 cup plain yogurt (any style, creamy works best)
• 1/4 cup extra virgin olive oil
• 1 Tbsp. fresh garlic, minced or pressed
• 2 tsp. dried oregano
• 2 tsp. dried thyme
• 2 tsp. Kosher or 1 tsp. table salt
• 1 tsp. ground black pepper (or to taste)
• 1/4 tsp. cayenne pepper (or to taste)
• lemon Dressing
• 1/4 cup extra virgin olive oil
• 1 tsp. garlic, minced or pressed
• 2 Tbsp. chopped fresh basil
• 3 Tbsp. fresh-squeezed lemon juice
• yogurt-Herb Dipping Sauce
• 1 cup plain yogurt, full-fat or non-fat
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. fresh-squeezed lemon juice
• 1 garlic clove, minced
• 1 Tbsp. fresh basil, minced
• 1 Tbsp. fresh mint, minced (reduce quantity if mint is very strong)
• 1 tsp. Kosher or 1/2 tsp. table salt
• 1/4 tsp. black pepper, or to taste
• 1 medium cucumber, peeled, halved lengthwise, seeded, & finely chopped

Description

You Will Get Recipe Requests For This Super-tasty, Tangy, & Satisfying Chicken Kabob Entree. Serve With Brown Or Wild Rice, Quinoa, Or Even Mashers. The Yogurt Can Be Full-fat Or Non-fat, And You Can Cut Back On The Oil, If You Wish. Above All, Do

Group Recipes