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Ingredients

• Salad:
• Your favorite mixed greens.
• 1 bunch baby asparagus stalks
• Tempura batter (see below)
• mandarin oranges
• cucumber
• honey glazed walnuts
• Tempura batter:
• 1 large egg
• 1 cup flour
• 1 cup ice water
• Dressing:
• white balsamic vinegar (if you don't have white balsamic, you can substitute with rice vinegar. Using regular dark-colored balsamic vinegar will ruin the color of the dressing).
• olive oil
• sesame oil
• salt and pepper
• Fresh lemon juice
• honey
• mandarin orange
• ginger

Description

One Of My Asian Fusion Dishes. This Salad Is Great Anytime Of Year, But Seems To Taste Better In The Summer. Goes Great With Champagne And Cucumber Water.

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