Apricot Chicken Recipe


  • 1 cut up skinned chicken
  • 1 jar of apricot jelly
  • 1Tbsp. horseradish( white or red, preferrably HOT)
  • 3Tbsp. ketchup
  • 2Tbsp. mustard( any kind) I like to use spicy brown!


This Dish Has A Nice Sweet And Slightly Hot Taste. It Goes Well With A Side Of Rice And A Nice Fresh Vegetable.

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